TRADITIONAL SPONGE CAKE WAFFLES
Preparation method: Pour 1 liter of water into a dish, add 1 kg of the mixture and 250 ml of vegetable oil.
Mix for a few minutes to obtain a smooth, even texture. Bake in a hot, greased waffle iron until golden brown, for about 3-4 minutes at a temperature ranging from 180 to 200 degrees Celsius.
Ingredients: WHEAT flour, sugar,wheat starch, powdered eggs, skimmed milk, raising agents: diphosphates, sodium carbonates; salt, aroma. The product may contain:soy