Economic Bubble Waffle Mix Cake Powder Concentrate
Economic mix for making Bubble Waffles
Properly selected ingredients make it possible to prepare Bubble Waffles with organoleptic properties – a crunchy and crumbly texture, a soft inside and a delicate taste.
Method of preparation: In a container mix 1 kg of powder with 1 L of water and 250 ml of vegetable oil for several minutes until a smooth, homogeneous consistency is obtained. Bake in 180 ℃ for approx. 3 minutes. In order to obtain cone waffles, right after baking one needs to roll them and put aside for separation, preferably into a metal rack.The product may contain soya.