Method of preparation: In a container mix 1 kg of powder with 1 L of water and 250 ml of vegetable oil for several minutes until a smooth, homogeneous consistency is obtained. Bake in 180 ℃ for approx. 3 minutes. In order to obtain cone waffles, right after baking one needs to roll them and put aside for separation, preferably into a metal rack. The product may contain soya. Nutritional values in 100g:Energy value 1511kJ/356 kcal, fat 2,6 g, of which saturated fatty acids 1,0 g, carbohydrates 72 g, of which sugars 20,7 g, cellulose 2,7 g, protein 9,9 g, salt 0,19 g.