BELGIAN WAFFLES
Recipe: Concentrate 1000g, oil 230 g, water 900g, TOGETHER 2130g
Mix all the ingredients for dough according to the recipe at low speed until the ingredients are combined, and then whip with a whipping machine or manually with a blender at high speed for approx. 4-6 minutes. Pour the dough into the moulds of a waffle iron and bake approx. 4-5 minutes at 180°C [approx. 350°F].
Nutritional value in 100 g of the product: Energy value 1496 kJ/357 kcal; Fats 2.9 g (including saturated fatty acids 1.7 g);Carbohydrates 76 g (including sugars 15g); Fibre 1.6 g; Protein 8.0g;Salt 1.0g.Store in a dry and cool place.
The product may contain traces of seeds: soya, sesame and lupine.