Instructions: Pour 1 kg of flour mixture, 1 litre of water and 300 ml of vegetable oil into a baking container. Blend for a few minutes until a smooth, lump-free consistency is obtained.
Methods of baking:
1. Pour the batter into baking moulds of a Corn Dogs type machine, then place frankfurters, insert wooden skewers into frankfurters and pour batter again. Seal moulds and bake at 180 to 200 ° C for 3 to 5 minutes.
2. Pour batter into a tall dish, dip frankfurters in batter and deep-fry in oil at 190 ° C for about 3-4 minutes until they become golden-brown