SAVOR SOFT ICE - Chocolate
Preparation method: apply 2 kg of concentrate in 4.5 - 5 l of drinking water. Then mix with an ice cream mixer or pastry stick until a uniform consistency is achieved. The resulting mixture should be left in the refrigerator for about 15 minutes to fully combine the ingredients. After this time, pour the cooled solution into the container of the freezing device. The stock of the mixture should be stored in the refrigerator at 0-4 ° C for no longer than 24 hours