Panna Cotta Savor. Ingredients: glucose, maltodextrin, starch, gelling agent: carrageenan, thickener:E466, stabiliser:E450, natural flavour, cream 30-36%. Recipe: 150g mix, milk 500g, cream 30-36% 500g. Preparation: boil the cream and milk. Add the mixture and mix thoroughly until homogeneous consistency is obtained. Pour the made dessert into cups, in which it will be served and cooled. Decorate when cool.The product may contain gluten,soya, milk and eggs. Nutrition fact label 100g: Energy value 1624 kJ/382kcal,fat 0,1g,saturated fatty 0g,carbohydrates 95g including sugars 76g,fiber 1,1g,protein 0g, salt 0,32g.