The history of Lotus Biscuits began in 1932 with the Belgian baker Jan Boone Sr. who managed to create a caramelized sponge cake, calling it a lotus. Today, biscuits are known all over the world because coffee and lotus biscuits complement each other.
Lotus Biscoff Crumbs are delicious, crunchy, crushed, spicy cookies in a combination of sweet and salty, cinnamon and caramel flavor. They are perfect for various types of desserts, from cakes, pancakes, waffles, puddings, ice cream, milkshakes and other desserts to coffee and chocolate sprinkles. Both children and adults love them.
Ingredients:
Wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), sugar syrup, raising agent (sodium bicarbonate), soy flour, salt, cinnamon. Allergens: wheat flour, soya
Nutritional values per 100g: Energy 2032kJ / 484cal, Fat 19g, including saturated fat 8g, Carbohydrates 72.6g, including sugars 38.1g, Fiber 1.3g, Protein 4.9g, Salt 0.92g.