The history of Lotus Biscuits began in 1932 with the Belgian baker Jan Boone Sr., who managed to create a caramelized biscuit, calling it a lotus. Today, biscuits are known all over the world, they taste best in the company of coffee.
Delicious caramelized biscuits have been transformed into a velvety icing as it is the perfect addition to cakes, pancakes, desserts, waffles and even delicious milkshakes and ice cream! In addition, it is a great alternative to Nutella and peanut butter, and sandwiches with this sauce are delicious.Expiration date: 25/08/2023.
Composition:
Caramel cookies 52% (WHEAT flour, sugar, vegetable oils (palm *, rapeseed), candy syrup, raising agent (sodium bicarbonate), soy flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acidifier ( citric acid). *certified palm oil from sustainable cultivation.
Allergens: wheat flour, soya
Nutritional values per 100g:
Energy 2792kJ/673cal, Fat 55.8g, including saturated fat 8.2g, Carbohydrates 39.8g, including sugars 21.8g, Fiber 0.7g, Protein 2.6g, Salt 0.48g.