Lotus Biscoff Crunchy Creme 380 g
The history of Lotus Biscuits began in 1932 with the Belgian baker Jan Boone Sr., who managed to create a caramelized biscuit, calling it a lotus. Today, biscuits are known all over the world, they taste best in the company of coffee.
Delicious caramelized biscuits have been transformed into a cream as it is the perfect addition to cakes, pancakes, desserts, waffles and even delicious milkshakes and ice cream! In addition, it is a great alternative to Nutella and peanut butter, and sandwiches with this cream are delicious.
Perfect for vegans because there are no animal products in the composition.
Composition:
Caramelized Biscuits 65% (WHEAT Flour, Sugar, Vegetable Oils (Certified Sustainable Palm Oil, Rapeseed Oil), Caramelized Sugar Syrup, Raising Agent (Sodium Bicarbonate), SOYA Flour, Salt, Cinnamon, Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin) , a substance that acidifies citric acid.
Allergens: wheat flour, soya