Waffle batter recipe
4 waffles serving:
- 2 eggs
- 100g of sugar
- 140g of flour (450 type)
- 28 g of tapioca flour (or potato flour)
- 2-3 grams of baking powder
- 140g of water (1*)
- 28g of condensed milk
- 28g melted butter (2*)
(1*) instead of water, you can use 100g of buttermilk and 40g of water
(2*) you can use oil instead of water but the waffle will be “wet” inside
Beat eggs in a glass bowl, gradually adding sugar, water and milk.
In a different bowl, mix the flour, tapioca flour and the baking powder
Gradually pour the contents of the first bowl into the second and mix them using a mixer while adding butter, keep stirring until the consistency is smooth.
You can cool the batter into the fridge for an hour if you wish.