BLACK TAPIOCA PEARLS BUBBLE TEA are 100% vegan, alcohol-free and with reduced sugar content.
Carefully made from cassava root starch, they offer a unique combination of flavors and textures. When cooked, they taste like sweet jellies.
Tapioca pearls have versatile uses. They are suitable not only for well-known bubble teas, but also for cocktails, slushes, fruit juices, milkshakes, milk coffees, iced coffees, pizzas, cocktails or as a topping for yogurts, desserts, cakes and ice cream.
TEA WITH TAPIOCA:
300-400 ml, e.g. jasmine green tea or other drink
30-40 ml of your favorite syrup
optional: ice, brown sugar
shake/mix everything
finally add 40 g of cooked tapioca pearls
MILK TEA WITH TAPIOCA
100 ml green jasmine tea
250 ml of milk
ice and brown sugar optional
40 g of cooked tapioca
WARNING!
Not suitable for children under 5 years, risk of suffocation!
TIP
When cooking and storing boba pearls, we recommend: using the required amount of pearls directly before cooking to maintain fresh taste and optimal consistency.
It is best to store the rest of the packaging in an airtight container to maintain the freshness of the product.
Ingredients: Tapioca starch, water, E 412, E415, modified food starch, E466, E 150 d (ammonia-sulfite caramel) E202, brown sugar, Flavors.
Nutritional values in 100 g:
920KJ/220 calories (total fat 0 g, saturated fat 0 g)
carbohydrates: 54g - including sugars 0g; protein:0g; Salt: 0.2g
Store in a cool and dry place, but not in the refrigerator.