EN-Method of preparation: In a container mix 1 kg of powder with 1 L of water and 250 ml of vegetable oil for several minutes until a smooth, homogeneous consistency is obtained. Bake in 180 ℃ for approx. 3 minutes. In order to obtain cone waffles, right after baking one needs to roll them and put aside for separation, preferably into a metal rack.The product may contain soya. Nutritional values in 100g:Energy value 1498kJ/353 kcal, fat 2,3 g, of which saturated fatty acids 0,7 g, carbohydrates 73g, of which sugars 9,9 g, cellulose 1,7 g, protein 9,1 g, salt 0,91 g.