Real Belgian chocolate in the form of small drops - Callets™ for dissolving, will delight the palates of many gourmets of real chocolate. Original chocolate from the renowned Callebaut company is 100% quality satisfaction.
The cocoa content of 47.3% will allow you to prepare miky chocolate with an optimal fluidity level of 3/5. Chocolate has many uses in confectionery. It is recommended both for hot drinking and various desserts. It is perfect as an addition to delicious churros, waffles, bubble wafers, muffins, pralines, truffles, cakes, pancakes, as a topping for cakes and desserts. The product can also be used to prepare chocolate drinks.
Callets™ chocolate drops allow you to precisely dispense, dissolve and temper chocolate, which improves its processing and allows you to achieve better final results.
Callebaut chocolate is made in Belgium from bean to chocolate.
Ingredients: sugar, cocoa butter, skimmed MILK powder, whole MILK powder, cocoa mass, emulsifier: SOY lecithin E322, citric acid, natural vanilla flavor.